For his birthday dinner Isaac requested baby back ribs, corn bread, steamed broccoli, and buttered noodles. Because I was short for time, I made the ribs differently than I ever have. And I needed to come up with a bbq sauce to go on them.
This is what I came up with:
1 pint homemade bbq sauce
1/2 pint apple butter
1/2 pint pure Ohio maple syrup
1/2 cup brown sugar
1/2 beer (I used Newcastle Founder's Ale)
Mix together on the stove. Simmer until thick. Serve on the ribs.
What didn't get eaten on the ribs, Tim drank like a beverage when he got off work.
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